[Can peaches be eaten with cantaloupe?

]_ Xinjiang cantaloupe _ can you eat

[Can peaches be eaten with cantaloupe?
]_ Xinjiang cantaloupe _ can you eat

In China, the cantaloupe in Xinjiang is the most famous in the country. The cantaloupe in Xinjiang is known as the king of melons. The position is that the cantaloupe here tastes very good and has a very unique flavor. Secondly, the cantaloupe of Xinjiang has very high nutritional value, and evenIt has some medicinal effects. Eating cantaloupe in summer can play a role in relieving heat and relieving cough. In summer, it is the season of eating peaches. Can peaches be eaten with cantaloupe?

Can peaches be eaten with cantaloupe?
You can eat peach and melon together.

Peach and cantaloupe are different types of fruits and fruits, both of which are ideal for summer heat and thirst quenching and thirst quenching. Due to the different sugar content, the taste is different.

Peach has a moderate sugar content and a soft and light taste, while cantaloupe has a high sugar content and is crisp and refreshing. If taken together, it is only suitable for people. According to personal preference, it will not cause discomfort to the body.

But diabetic patients eat with caution!

They are all sweet.

1. Peach cannot be eaten with white wine.

You ca n’t use peaches as an appetizer, because both are hot foods, which can cause nosebleeds when you eat them; in severe cases, you can become unconscious or even die.

2, peaches can’t be eaten with plums either, it will cause blood in the stool.

3, peaches should not be eaten with persimmons.

4, peaches cannot be eaten with seafood: such as crab or shrimp.

5, peaches should not be eaten with hot meat, turtle meat, dog meat, beef and other hot supplement foods.

Eating easily causes old diseases or antibiotics.

6, peaches cannot be eaten with radishes and oranges.

7, peaches can’t be eaten with turtles. Eating them for a long time will reduce their nutritional value. In addition, they may become irritated.

Cantaloupe can’t eat cantaloupe with crab and it’s cold.

Crabs are also cold foods. Eating both can easily cause diarrhea. Excessive consumption may cause gastrointestinal diseases or worsen arthritis symptoms.

Cantaloupe cannot eat oxidized vitamin C in cantaloupe with pig liver. Vitamin C is easily damaged by oxidation when it encounters metal ions.

The liver content of copper in pigs is very high. If cantaloupe and pig liver are eaten together, the copper in pig liver will cause the loss of vitamin C in cantaloupe, so they cannot be eaten together.

Cantaloupe should not be eaten with milk. Cantaloupe contains malic acid. This acidic substance is mixed with milk to denature protein and precipitate.

Eating both will affect protein absorption.