[Five Spice Marinade Recipe]_How to do_How to do
People need to add seasoning when cooking or making various foods, and the most common seasoning is the five flavors. If you want to make a good spiced marinade, you must first master its recipe.
And the amount of grams added to any one of the materials should not be too much or too little.
Because the taste of each seasoning and other flavors are mutually suppressed, more or less will affect its original taste.
The following teaches you the recipe of spiced marinade.
1 package of Sichuan-style marinade, 100 grams of ginger, 150 grams of shallots, 100 grams of wine, appropriate amount of refined salt, 20 grams of cooked vegetable oil, 250 grams of rock sugar, and 5000 grams of water.
The above ingredients are the amount of brine once, and the amount can be appropriately increased or decreased according to the proportion of the halogen product.
Production 1, crush the rock sugar, set cooking oil and 100 grams of rock sugar on a wok, stir-fry until it melts to a silver-red color, and replace 250 grams of water to make a sugar color.
2. Mix 5000 grams of water in the pot, add ginger, green onion, salt, rock sugar, wine, sugar (so that the soup is light black tea) and spice bags, and cook over low heat (about 1 hour) until the flavorOverflow of brine is ready for use.
3. The wrapped spice bag can be left to be re-cooked next time. The boiled brine can be used continuously. After each cooking, the impurity foam is removed, the oil slick is skimmed, and the cleaned brine is added to the salt and boiled., That is, the brine is stored in a ceramic brine tank.
4. When the next brine is made, pour the brine into the pot and put it in the last spice bag. If the spice bag has been boiled many times, the brine will become turbid and it should be replaced with a new spice bag.And brine to maintain the quality of the brine.
Liao ribs are concentrated in marinade.
Supermarkets sell it.
Liao ribs concentrated marinade, also known as century-old marinade, is a secret recipe of Liao family ancestors combined with original skills.
The flavor is strong, the usage is simple, clean and hygienic, and it is recognized as a green product by the state.
If you want to do business, recommend a recipe to the landlord: 1: Sichuan-style spiced marinade Ingredients: star anise 25 g cinnamon, 15 g cumin 15?
25 grams of licorice
5 g peppercorns 20 g amomum 10 g grass cardamom 5 g grass fruit 15 g cloves 5?
15 grams of ginger, 100 grams of shallots, 150 grams of cooking wine, 100 grams of rock sugar, 350?
500 grams of MSG 15 grams of refined salt 350?
500 grams of fresh soup 5000 grams of refined oil 50 grams of gauze bags 2 preparations: 1. Separate star anise, cinnamon, cumin, licorice, sannai, sweet pepper, peppercorn, amomum, cardamom, grass fruit, cloves, etc.Put them into loose gauze bags and fasten the mouth of the bag with string. Ginger washes and smashed. The onions must be washed and knotted.
2. Roast the large pieces of rock sugar on the fire first, then lightly crush it on a cutting board, then put it into the pot with the refined oil, and fry it with a low fire until it is dark red, stir up to 500 grams of boiling waterMix well and become sugar-colored.
3, set the pot on fire, add 5,000 grams of fresh soup, add ginger, green onions, mix with salt, monosodium glutamate and sugar color, then add spice packs, boil and use a low fire to slowly boil until the aroma overflows, ServeFresh brine.